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        <title>ignacio.tena - NEWS BBVA</title>
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        <description>NEWS BBVA</description>
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                    <title>Being an intern at El Celler de Can Roca</title>
                    <link>https://www.bbva.com/en/intern-el-celler-de-can-roca/</link>
                    <pubDate>Fri, 01 Sep 2017 00:31:46 +0000</pubDate>
                    <dc:creator>
                        <![CDATA[ignacio.tena]]>
                    </dc:creator>
                                                                        <category>
                                <![CDATA[Communication]]>
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                                                    <category>
                                <![CDATA[Cuisine]]>
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                                <![CDATA[Education]]>
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                                                    <category>
                                <![CDATA[Events]]>
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                                                    <category>
                                <![CDATA[Gastronomy,restaurants and cuisine]]>
                            </category>
                                                    <category>
                                <![CDATA[Human capital]]>
                            </category>
                                                    <category>
                                <![CDATA[Labour, consumption and social welfare]]>
                            </category>
                                                    <category>
                                <![CDATA[Labour, employment and enterprise]]>
                            </category>
                                                    <category>
                                <![CDATA[Life style]]>
                            </category>
                                                    <category>
                                <![CDATA[Recipes]]>
                            </category>
                                                    <category>
                                <![CDATA[Restaurants]]>
                            </category>
                                                    <category>
                                <![CDATA[Salaries]]>
                            </category>
                                                    <category>
                                <![CDATA[Salaries and pensions]]>
                            </category>
                                                    <category>
                                <![CDATA[Social welfare]]>
                            </category>
                                                    <category>
                                <![CDATA[Sponsorship]]>
                            </category>
                                                    <category>
                                <![CDATA[Training]]>
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                                                                <guid isPermaLink="false">https://www.bbva.com/en/?p=347179</guid>
                                            <description>
                            <![CDATA[When a storm of controversy erupted in Spain about the alleged mistreatment of interns in Michelin-starred restaurants, there were some surprised faces in the world of haute cuisine. It is true that in this sector, which has been so fashionable for a number of years, there are still those who are in favor of a training system of the "no pain, no gain" type; but these implacable instructors coexist side by side with maestros who, like the Roca brothers, have for a number of years been committed to a humanist revolution in the kitchens.]]>
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                            <![CDATA[When a storm of controversy erupted in Spain about the alleged mistreatment of interns in Michelin-starred restaurants, there were some surprised faces in the world of haute cuisine. It is true that in this sector, which has been so fashionable for a number of years, there are still those who are in favor of a training system of the "no pain, no gain" type; but these implacable instructors coexist side by side with maestros who, like the Roca brothers, have for a number of years been committed to a humanist revolution in the kitchens.]]>
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                    <title>Josep Roca, in Beijing: "Spanish wines are a symbol of prestige"</title>
                    <link>https://www.bbva.com/en/josep-roca-beijing-spanish-wines-symbol-prestige/</link>
                    <pubDate>Mon, 05 Jun 2017 09:13:43 +0000</pubDate>
                    <dc:creator>
                        <![CDATA[ignacio.tena]]>
                    </dc:creator>
                                                                        <category>
                                <![CDATA[BBVA world]]>
                            </category>
                                                    <category>
                                <![CDATA[Cuisine]]>
                            </category>
                                                    <category>
                                <![CDATA[Gastronomy,restaurants and cuisine]]>
                            </category>
                                                    <category>
                                <![CDATA[Leisure and Travel]]>
                            </category>
                                                    <category>
                                <![CDATA[Life style]]>
                            </category>
                                                    <category>
                                <![CDATA[Restaurants]]>
                            </category>
                                                    <category>
                                <![CDATA[Sponsorship]]>
                            </category>
                                                                <guid isPermaLink="false">https://www.bbva.com/en/?p=332017</guid>
                                            <description>
                            <![CDATA[Josep Roca, the middle brother of the owners of El Celler de Can Roca, acclaimed as the best restaurant in the world in 2013 and 2015, arrived in China today with part of his team to take part in a series of commemorative events marking the first anniversary of BBVA opening its first office in the country. At a press conference following his arrival in Beijing, Josep Roca said: “Last year we cooked in Hong Kong and this year we are going to Beijing and Shanghai to pay homage to an age-old gastronomy that has taught us so much. We have great respect and admiration for this country’s cuisine and that’s why we would like to offer it our humble tribute.”]]>
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                        <content:encoded>
                            <![CDATA[Josep Roca, the middle brother of the owners of El Celler de Can Roca, acclaimed as the best restaurant in the world in 2013 and 2015, arrived in China today with part of his team to take part in a series of commemorative events marking the first anniversary of BBVA opening its first office in the country. At a press conference following his arrival in Beijing, Josep Roca said: “Last year we cooked in Hong Kong and this year we are going to Beijing and Shanghai to pay homage to an age-old gastronomy that has taught us so much. We have great respect and admiration for this country’s cuisine and that’s why we would like to offer it our humble tribute.”]]>
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                    <title>The Roca brothers pay homage to London during the BBVA Tour 2016</title>
                    <link>https://www.bbva.com/en/roca-brothers-pay-homage-to-london-during-the-bbva-tour-2016/</link>
                    <pubDate>Mon, 08 Aug 2016 14:44:06 +0000</pubDate>
                    <dc:creator>
                        <![CDATA[ignacio.tena]]>
                    </dc:creator>
                                                                        <category>
                                <![CDATA[Cuisine]]>
                            </category>
                                                    <category>
                                <![CDATA[Gastronomy,restaurants and cuisine]]>
                            </category>
                                                    <category>
                                <![CDATA[Leisure and Travel]]>
                            </category>
                                                    <category>
                                <![CDATA[Recipes]]>
                            </category>
                                                    <category>
                                <![CDATA[Restaurants]]>
                            </category>
                                                    <category>
                                <![CDATA[Training]]>
                            </category>
                                                                <guid isPermaLink="false">https://www.bbva.com/en/?p=305752</guid>
                                            <description>
                            <![CDATA[The end of the first leg of <a href="https://www.bbva.com/es/especiales/celler-can-roca/"><strong>El Celler de Can Roca</strong>’s</a> world tour was marked by the standing ovation from the almost 400 BBVA clients that had been invited to enjoy a special menu that paid homage to the British capital’s cosmopolitan spirit.]]>
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                        <content:encoded>
                            <![CDATA[The end of the first leg of <a href="https://www.bbva.com/es/especiales/celler-can-roca/"><strong>El Celler de Can Roca</strong>’s</a> world tour was marked by the standing ovation from the almost 400 BBVA clients that had been invited to enjoy a special menu that paid homage to the British capital’s cosmopolitan spirit.]]>
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