Jordi Roca and Casa Cacao
«“We all have happy memories associated to chocolate; it is our direct route to happiness and emotional well-being»
Named as the world’s best pastry chef in 2014 by "The World’s 50 Best",
Jordi Roca stands out due to the interpretations of the exchanges of senses in his desserts. Often, to come up with his dishes, he follows an unprecedented process in the kitchen: capturing the volatile soul of a product and adapting it to an edible reality.