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    <channel>
        <title>Cuisine - NEWS BBVA</title>
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        <link>https://www.bbva.com/en/</link>
        <description>NEWS BBVA</description>
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        <language>en-US</language>
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                                <item>
                    <title>The 50 Best BBVA Scholarship announces the winner of its third edition</title>
                    <link>https://www.bbva.com/en/the-50-best-bbva-scholarship-announces-the-winner-of-its-third-edition/</link>
                    <pubDate>Thu, 12 Mar 2020 14:00:20 +0000</pubDate>
                    <dc:creator>
                        <![CDATA[XE84823]]>
                    </dc:creator>
                                                                        <category>
                                <![CDATA[Cuisine]]>
                            </category>
                                                    <category>
                                <![CDATA[Education]]>
                            </category>
                                                    <category>
                                <![CDATA[Gastronomy,restaurants and cuisine]]>
                            </category>
                                                    <category>
                                <![CDATA[Restaurants]]>
                            </category>
                                                                <guid isPermaLink="false">https://www.bbva.com/?p=738123</guid>
                                            <description>
                            <![CDATA[Andrew Wong is the winner of the third edition of the scholarship offered by BBVA in collaboration with <a href="https://www.theworlds50best.com/" target="_blank" rel="noopener">The World’s 50 Best Restaurants</a>. The promising youth from the U.S. was selected among culinary students from around the world. He will complete his training at three restaurants led by chefs Mauro Colagreco, Luke Dale-Roberts and Leonor Espinosa.]]>
                        </description>
                        <content:encoded>
                            <![CDATA[Andrew Wong is the winner of the third edition of the scholarship offered by BBVA in collaboration with <a href="https://www.theworlds50best.com/" target="_blank" rel="noopener">The World’s 50 Best Restaurants</a>. The promising youth from the U.S. was selected among culinary students from around the world. He will complete his training at three restaurants led by chefs Mauro Colagreco, Luke Dale-Roberts and Leonor Espinosa.]]>
                        </content:encoded>
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                                <item>
                    <title>Chef Joan Roca serves up two spectacular meals for diners at the Fairmont Austin</title>
                    <link>https://www.bbva.com/en/chef-joan-roca-serves-up-two-spectacular-meals-for-diners-at-the-fairmont-austin/</link>
                    <pubDate>Thu, 24 Oct 2019 15:02:24 +0000</pubDate>
                    <dc:creator>
                        <![CDATA[al.ortiz]]>
                    </dc:creator>
                                                                        <category>
                                <![CDATA[Cuisine]]>
                            </category>
                                                    <category>
                                <![CDATA[Gastronomy,restaurants and cuisine]]>
                            </category>
                                                    <category>
                                <![CDATA[Leisure and Travel]]>
                            </category>
                                                                <guid isPermaLink="false">https://www.bbva.com/?p=694644</guid>
                                            <description>
                            <![CDATA[BBVA and El Celler de Can Roca paired up again to bring the famous restaurant’s atmosphere, food and chef to the front door of a U.S. market.]]>
                        </description>
                        <content:encoded>
                            <![CDATA[BBVA and El Celler de Can Roca paired up again to bring the famous restaurant’s atmosphere, food and chef to the front door of a U.S. market.]]>
                        </content:encoded>
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                                <item>
                    <title>Chef Joan Roca to prepare two exclusive dinners at the Fairmont Austin</title>
                    <link>https://www.bbva.com/en/chef-joan-roca-to-prepare-two-exclusive-dinners-at-the-fairmont-austin/</link>
                    <pubDate>Thu, 17 Oct 2019 13:38:15 +0000</pubDate>
                    <dc:creator>
                        <![CDATA[al.ortiz]]>
                    </dc:creator>
                                                                        <category>
                                <![CDATA[Cuisine]]>
                            </category>
                                                    <category>
                                <![CDATA[Gastronomy,restaurants and cuisine]]>
                            </category>
                                                    <category>
                                <![CDATA[Restaurants]]>
                            </category>
                                                                <guid isPermaLink="false">https://www.bbva.com/?p=691956</guid>
                                            <description>
                            <![CDATA[BBVA is once again teaming up with the famed Roca brothers to bring a once-in-a-lifetime experience to clients, prospects and community leaders, this time in the Austin market.]]>
                        </description>
                        <content:encoded>
                            <![CDATA[BBVA is once again teaming up with the famed Roca brothers to bring a once-in-a-lifetime experience to clients, prospects and community leaders, this time in the Austin market.]]>
                        </content:encoded>
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                                <item>
                    <title>Javier Trejos wins the BBVA Chef Experience student contest, wins trip to Spain for meal at El Celler de Can Roca</title>
                    <link>https://www.bbva.com/en/javier-trejos-wins-the-bbva-chef-experience-student-contest-wins-trip-to-spain-for-meal-at-el-celler-de-can-roca/</link>
                    <pubDate>Wed, 09 Oct 2019 20:30:56 +0000</pubDate>
                    <dc:creator>
                        <![CDATA[al.ortiz]]>
                    </dc:creator>
                                                                        <category>
                                <![CDATA[Award]]>
                            </category>
                                                    <category>
                                <![CDATA[Cuisine]]>
                            </category>
                                                    <category>
                                <![CDATA[Leisure and Travel]]>
                            </category>
                                                                <guid isPermaLink="false">https://www.bbva.com/?p=689764</guid>
                                            <description>
                            <![CDATA[Javier Trejos has been named the BBVA Chef Experience student contest winner, part of the bank’s <a href="https://www.lexusallstarchefclassic.com/bbva.html" target="_blank" rel="noopener noreferrer">Lexus All-Star Chef Classic involvement.</a>]]>
                        </description>
                        <content:encoded>
                            <![CDATA[Javier Trejos has been named the BBVA Chef Experience student contest winner, part of the bank’s <a href="https://www.lexusallstarchefclassic.com/bbva.html" target="_blank" rel="noopener noreferrer">Lexus All-Star Chef Classic involvement.</a>]]>
                        </content:encoded>
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                                <item>
                    <title>The 50 Best BBVA Scholarship announces its 2019 winner</title>
                    <link>https://www.bbva.com/en/the-50-best-bbva-scholarship-announces-its-2019-winner/</link>
                    <pubDate>Tue, 02 Apr 2019 16:13:04 +0000</pubDate>
                    <dc:creator>
                        <![CDATA[Patricia Marín Verdú]]>
                    </dc:creator>
                                                                        <category>
                                <![CDATA[Awards]]>
                            </category>
                                                    <category>
                                <![CDATA[Cuisine]]>
                            </category>
                                                    <category>
                                <![CDATA[Gastronomy,restaurants and cuisine]]>
                            </category>
                                                                <guid isPermaLink="false">https://www.bbva.com/?p=631228</guid>
                                            <description>
                            <![CDATA[Andersen Lee, an aspiring, young chef from Montreal (Canada) has been named recipient of the scholarship that is jointly awarded by BBVA and The World's 50 Best Restaurants. Lee has been chosen from among the applicants from more than 70 countries. He will be able to perfect his culinary training working side by side with the prestigious chefs, Julien Royer, Clare Smyth, and Jorge Vallejo.]]>
                        </description>
                        <content:encoded>
                            <![CDATA[Andersen Lee, an aspiring, young chef from Montreal (Canada) has been named recipient of the scholarship that is jointly awarded by BBVA and The World's 50 Best Restaurants. Lee has been chosen from among the applicants from more than 70 countries. He will be able to perfect his culinary training working side by side with the prestigious chefs, Julien Royer, Clare Smyth, and Jorge Vallejo.]]>
                        </content:encoded>
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                                <item>
                    <title>Jordi Roca and BBVA launch El sentido del cacao (“The Sense of Cocoa”), a project to raise awareness of conditions affecting the sense of taste</title>
                    <link>https://www.bbva.com/en/jordi-roca-and-bbva-launch-el-sentido-del-cacao-the-sense-of-cocoa-a-project-to-raise-awareness-of-conditions-affecting-the-sense-of-taste/</link>
                    <pubDate>Thu, 28 Mar 2019 10:42:15 +0000</pubDate>
                    <dc:creator>
                        <![CDATA[Blanca González del Fresno]]>
                    </dc:creator>
                                                                        <category>
                                <![CDATA[Cuisine]]>
                            </category>
                                                    <category>
                                <![CDATA[Good Health and Well-Being]]>
                            </category>
                                                    <category>
                                <![CDATA[Science and technology]]>
                            </category>
                                                    <category>
                                <![CDATA[Sciences]]>
                            </category>
                                                                <guid isPermaLink="false">https://www.bbva.com/?p=629806</guid>
                                            <description>
                            <![CDATA[BBVA and Jordi Roca, pastry chef at El Celler de Can Roca, have together launched the project <a href="http://www.elsentidodelcacao.com">‘El sentido del cacao’</a> (The Sense of Cocoa), an initiative that aims to raise awareness of the series of conditions affecting the sense of taste and which affect up to 17% of the world's population. This project comes in light of a pioneering investigation based on neuroscience and sensorial management supported by, among other institutions, the Hospital Clínico San Carlos in Madrid and IOB Institute of Oncology.]]>
                        </description>
                        <content:encoded>
                            <![CDATA[BBVA and Jordi Roca, pastry chef at El Celler de Can Roca, have together launched the project <a href="http://www.elsentidodelcacao.com">‘El sentido del cacao’</a> (The Sense of Cocoa), an initiative that aims to raise awareness of the series of conditions affecting the sense of taste and which affect up to 17% of the world's population. This project comes in light of a pioneering investigation based on neuroscience and sensorial management supported by, among other institutions, the Hospital Clínico San Carlos in Madrid and IOB Institute of Oncology.]]>
                        </content:encoded>
                                                        </item>
            
                                <item>
                    <title>50 Best BBVA Scholarship program receives the 2018 Excellence Gourmet Award</title>
                    <link>https://www.bbva.com/en/50-best-bbva-scholarship-program-receives-the-2018-excelencias-gourmet-award/</link>
                    <pubDate>Thu, 24 Jan 2019 06:19:47 +0000</pubDate>
                    <dc:creator>
                        <![CDATA[Blanca González del Fresno]]>
                    </dc:creator>
                                                                        <category>
                                <![CDATA[Awards]]>
                            </category>
                                                    <category>
                                <![CDATA[Cuisine]]>
                            </category>
                                                    <category>
                                <![CDATA[Restaurants]]>
                            </category>
                                                                <guid isPermaLink="false">https://www.bbva.com/?p=602734</guid>
                                            <description>
                            <![CDATA[The 50 Best Scholarship program, in collaboration with BBVA, was presented the 2018 Gourmet Excellence Award as part of the Madrid International Tourism Fair (FITUR). These awards seek to foster the highest quality in different sectors related to tourism and culture - in this case with gastronomy.]]>
                        </description>
                        <content:encoded>
                            <![CDATA[The 50 Best Scholarship program, in collaboration with BBVA, was presented the 2018 Gourmet Excellence Award as part of the Madrid International Tourism Fair (FITUR). These awards seek to foster the highest quality in different sectors related to tourism and culture - in this case with gastronomy.]]>
                        </content:encoded>
                                                        </item>
            
                                <item>
                    <title>El Celler de Can Roca ascended to legend status by ‘The World’s 50 Best’</title>
                    <link>https://www.bbva.com/en/el-celler-de-can-roca-ascended-to-legend-status-by-the-worlds-50-best/</link>
                    <pubDate>Thu, 17 Jan 2019 12:25:53 +0000</pubDate>
                    <dc:creator>
                        <![CDATA[cristobal.baeza]]>
                    </dc:creator>
                                                                        <category>
                                <![CDATA[Cuisine]]>
                            </category>
                                                    <category>
                                <![CDATA[Gastronomy,restaurants and cuisine]]>
                            </category>
                                                    <category>
                                <![CDATA[Restaurants]]>
                            </category>
                                                                <guid isPermaLink="false">https://www.bbva.com/?p=601605</guid>
                                            <description>
                            <![CDATA[<a href="https://www.theworlds50best.com/">The World’s 50 Best</a> organization, which every year publishes the list of the world’s best dining destinations, has announced that, as of next year, all restaurants taking the top spot in past editions - including El Celler de Can Roca, named world’s best in 2013 and 2015 - will be ascended to a new category, named ‘Best of the Best’, and will no longer be eligible for the annual list.]]>
                        </description>
                        <content:encoded>
                            <![CDATA[<a href="https://www.theworlds50best.com/">The World’s 50 Best</a> organization, which every year publishes the list of the world’s best dining destinations, has announced that, as of next year, all restaurants taking the top spot in past editions - including El Celler de Can Roca, named world’s best in 2013 and 2015 - will be ascended to a new category, named ‘Best of the Best’, and will no longer be eligible for the annual list.]]>
                        </content:encoded>
                                                        </item>
            
                                <item>
                    <title>50 Best BBVA Scholarship: A dream come true for aspiring chefs</title>
                    <link>https://www.bbva.com/en/50-best-bbva-scholarship-a-dream-come-true-for-aspiring-chefs/</link>
                    <pubDate>Wed, 28 Nov 2018 01:44:15 +0000</pubDate>
                    <dc:creator>
                        <![CDATA[Salvador Cruz de Bustos]]>
                    </dc:creator>
                                                                        <category>
                                <![CDATA[Cuisine]]>
                            </category>
                                                    <category>
                                <![CDATA[Gastronomy,restaurants and cuisine]]>
                            </category>
                                                    <category>
                                <![CDATA[Restaurants]]>
                            </category>
                                                                <guid isPermaLink="false">https://www.bbva.com/?p=590422</guid>
                                            <description>
                            <![CDATA[After working at the Mugaritz restaurant, Jessie Liu of Taiwan went abroad to continue her training at the Atelier Crenn restaurant in San Francisco. There she spent six weeks working for chef Dominique Crenn. This gave her the opportunity to discover new professional flavors and improve as a chef in two of the best restaurants in the world.]]>
                        </description>
                        <content:encoded>
                            <![CDATA[After working at the Mugaritz restaurant, Jessie Liu of Taiwan went abroad to continue her training at the Atelier Crenn restaurant in San Francisco. There she spent six weeks working for chef Dominique Crenn. This gave her the opportunity to discover new professional flavors and improve as a chef in two of the best restaurants in the world.]]>
                        </content:encoded>
                                                        </item>
            
                                <item>
                    <title>Jordi Roca introduces his book 'Casa Cacao', the story of his journey to the origins of chocolate</title>
                    <link>https://www.bbva.com/en/jordi-roca-introduces-his-book-casa-cacao-the-story-of-his-journey-to-the-origins-of-chocolate/</link>
                    <pubDate>Fri, 23 Nov 2018 15:17:57 +0000</pubDate>
                    <dc:creator>
                        <![CDATA[cristobal.baeza]]>
                    </dc:creator>
                                                                        <category>
                                <![CDATA[Cuisine]]>
                            </category>
                                                    <category>
                                <![CDATA[Gastronomy,restaurants and cuisine]]>
                            </category>
                                                    <category>
                                <![CDATA[Recipes]]>
                            </category>
                                                                <guid isPermaLink="false">https://www.bbva.com/?p=592542</guid>
                                            <description>
                            <![CDATA[Pastry chef Jordi Roca introduced his new book 'Casa Cacao' ('Cocoa House'), a cookbook full of creations where chocolate plays the leading role. Co-authored with food journalist Ignacio Medina, this cookbook is also an encyclopedic dedication to cocoa and follows both men on their journey through various parts of Latin America in search of the best chocolate in the world. The launch of the book in Madrid included participation from Oscar Moya, BBVA’s Director of Global Sponsorships and Corporate Content, and Lydia Diaz, Director of Planeta Gastro, a Spanish publishing house specializing in gastronomy. This book is a prelude to a gastronomic venue that Jordi Roca will open next year in Girona, in northeastern Spain. BBVA will produce a documentary to accompany the kick-off of the new venue.]]>
                        </description>
                        <content:encoded>
                            <![CDATA[Pastry chef Jordi Roca introduced his new book 'Casa Cacao' ('Cocoa House'), a cookbook full of creations where chocolate plays the leading role. Co-authored with food journalist Ignacio Medina, this cookbook is also an encyclopedic dedication to cocoa and follows both men on their journey through various parts of Latin America in search of the best chocolate in the world. The launch of the book in Madrid included participation from Oscar Moya, BBVA’s Director of Global Sponsorships and Corporate Content, and Lydia Diaz, Director of Planeta Gastro, a Spanish publishing house specializing in gastronomy. This book is a prelude to a gastronomic venue that Jordi Roca will open next year in Girona, in northeastern Spain. BBVA will produce a documentary to accompany the kick-off of the new venue.]]>
                        </content:encoded>
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