https://www.bbva.com/en/ NEWS BBVA Sat, 13 Dec 2025 13:31:47 +0100 en-US hourly 1 https://www.bbva.com/en/the-roca-brothers-el-celler-de-can-roca-christmas-recipes/ Thu, 17 Dec 2020 01:20:22 +0000 https://www.bbva.com/?p=810737 Sustainable Gastronomy' present a culinary proposal based on seasonal ingredients from small producers. This BBVA led project is a commitment by those from Girona who want to stand alongside one of the sectors most affected by this crisis, while raising awareness of the importance of healthy cooking.]]> Sustainable Gastronomy' present a culinary proposal based on seasonal ingredients from small producers. This BBVA led project is a commitment by those from Girona who want to stand alongside one of the sectors most affected by this crisis, while raising awareness of the importance of healthy cooking.]]> https://www.bbva.com/en/sustainability/el-celler-de-can-roca-and-bbva-launch-sustainable-gastronomy-an-initiative-to-support-small-farmers-and-promote-a-healthy-cuisine/ Wed, 17 Jun 2020 07:41:30 +0000 https://www.bbva.com/?p=764450 Sustainable gastronomy’ platform.]]> Sustainable gastronomy’ platform.]]> https://www.bbva.com/en/jordi-roca-introduces-his-book-casa-cacao-the-story-of-his-journey-to-the-origins-of-chocolate/ Fri, 23 Nov 2018 15:17:57 +0000 https://www.bbva.com/?p=592542 https://www.bbva.com/en/lauded-chef-jordi-roca-celebrated-el-celler-de-can-roca-travels-denver-pop-dinners/ Mon, 06 Nov 2017 19:43:18 +0000 https://www.bbva.com/en/?p=356118 https://www.bbva.com/en/intern-el-celler-de-can-roca/ Fri, 01 Sep 2017 00:31:46 +0000 https://www.bbva.com/en/?p=347179 https://www.bbva.com/en/foodtech-robots-meal-delivery-services-healthy-food/ Tue, 01 Aug 2017 23:25:52 +0000 https://www.bbva.com/en/?p=339733 https://www.bbva.com/en/bbva-el-celler-de-can-rocas-world-tour-successfuly-concluded-chile/ Mon, 05 Sep 2016 14:14:55 +0000 https://www.bbva.com/en/?p=306697 El Celler de Can Roca Tour 2016 ended with great success, after traveling around the world in 35 days. Joan, Josep and Jordi Roca, together with the entire El Celler de Can Roca team, went to London, Hong Kong, Phoenix, San Francisco and Santiago de Chile over the past five weeks. In each city, they paid tribute to the country’s cuisine, reinterpreting popular dishes and creating new ones inspired in the tour’s previous travels. Joan Roca, the head chef; Josep Roca, maitre d' and sommelier; and Jordi Roca, pastry chef, have served nearly 40,000 dishes for 1,900 BBVA customers and guests.]]> El Celler de Can Roca Tour 2016 ended with great success, after traveling around the world in 35 days. Joan, Josep and Jordi Roca, together with the entire El Celler de Can Roca team, went to London, Hong Kong, Phoenix, San Francisco and Santiago de Chile over the past five weeks. In each city, they paid tribute to the country’s cuisine, reinterpreting popular dishes and creating new ones inspired in the tour’s previous travels. Joan Roca, the head chef; Josep Roca, maitre d' and sommelier; and Jordi Roca, pastry chef, have served nearly 40,000 dishes for 1,900 BBVA customers and guests.]]> https://www.bbva.com/en/movie-roca-brothers-bbva-turkish-way-premiere-culinary-section-san-sebastian-film-festival/ Wed, 31 Aug 2016 10:25:02 +0000 https://www.bbva.com/en/?p=306479 The Turkish Way, the second movie by the Roca brothers and BBVA, will be premiered on Monday 19 September at the 6th edition of the culinary section of the San Sebastian Film Festival. This second installment  follows Joan, Josep and Jordi Roca during their trip to Turkey before the 2015 BBVA Tour, which over a period of 5 weeks visited several countries to pay tribute to their cuisine. The owners of El Celler de Can Roca discovered the history and gastronomic potential of Turkey through young chefs, sommeliers and local producers.    ]]> The Turkish Way, the second movie by the Roca brothers and BBVA, will be premiered on Monday 19 September at the 6th edition of the culinary section of the San Sebastian Film Festival. This second installment  follows Joan, Josep and Jordi Roca during their trip to Turkey before the 2015 BBVA Tour, which over a period of 5 weeks visited several countries to pay tribute to their cuisine. The owners of El Celler de Can Roca discovered the history and gastronomic potential of Turkey through young chefs, sommeliers and local producers.    ]]> https://www.bbva.com/en/el-celler-de-can-roca-30-years-dedicated-haute-cuisine/ Tue, 30 Aug 2016 03:15:37 +0000 https://www.bbva.com/en/?p=306134 El Celler de Can Roca for the last 30 years. Ever since Joan and Josep Roca opened their own restaurant alongside their parents' eatery in August 1986, they have not ceased in their pursuit of excellence and their total commitment to what they do: delivering a unique experience to everyone who takes a seat at one of their tables.]]> El Celler de Can Roca for the last 30 years. Ever since Joan and Josep Roca opened their own restaurant alongside their parents' eatery in August 1986, they have not ceased in their pursuit of excellence and their total commitment to what they do: delivering a unique experience to everyone who takes a seat at one of their tables.]]> https://www.bbva.com/en/roca-brothers-heat-arizona-desert-innovative-cooking/ Wed, 24 Aug 2016 08:48:29 +0000 https://www.bbva.com/en/?p=306177 Roca brothers trekked into Phoenix as part of the 2016 BBVA-El Celler de Can Roca Tour.]]> Roca brothers trekked into Phoenix as part of the 2016 BBVA-El Celler de Can Roca Tour.]]>