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Turkish cuisine is renown for its blend of Middle Eastern and Mediterranean influences. One of its most defining traits is the use of aromatic herbs and spices, vegetables and roasted meats.

Its exquisite gastronomy is hard to overlook. El Celler de Can Roca, the world’s best restaurant, did not want to miss out on the opportunity that the BBVA-El Celler de Can Roca 2015 Tour Istanbul stop offered. Ayran, raki, tea and beer were all integrated into the menu that the Roca brothers prepared during the Turkish leg of their tour.

“Turkey is extremely fortunate, because it boasts an incredible cultural heritage, brimming with endless gastronomic possibilities” Joan Roca

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