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Óscar García

17 Sep 2015

The 2015 BBVA-El Celler de Can Roca tour has successfully completed this second edition as the world gastronomic event of the year. Joan Roca, the chef responsible for savory dishes, Josep Roca, the maitre d’ and sommelier, and Jordi Roca, the pastry chef, have prepared a total of 30,000 dishes for 1,600 BBVA customers and guests. The Roca brothers, the owners of El Celler de Can Roca, chosen as best restaurant in the world in 2015, have prepared specialties as a tribute to the gastronomy and local culture of each country they visited: the United States, Argentina and Turkey.