Joan Roca, a world-renowned chef and co-owner of El Celler de Can Roca, the world’s no. 2 restaurant in 2018, traveled to Manhattan this week with BBVA Compass to treat bank clients to dinners for two nights in the heart of the city.
Life and Culture
Life and Culture
This summer, BBVA launched the first edition of the BBVA Values Global Recognition Program. It’s a special recognition designed to reward employees who best represent BBVA’s Values: The Customer Comes First, We Think Big, and We Are One Team. The awards are called the ViVa Awards.
With less than a month to go until the highly-anticipated BBVA Compass Iron City Showdown, the city of Birmingham is on the verge of hosting its first professional basketball game in more than a decade.
Based on a quick online search, you might think building a professional brand is a simple three-step process involving social media of some kind. The fact is, a professional brand is nothing more than a good, old-fashioned reputation. And whether you deliberately created it or not, you already have one.
It has been a busy first half of the year for BBVA Compass, which has seen multiple milestones, including a recently-reported year-over-year increase in second quarter earnings.
Garanti Bank, official sponsor of Turkish basketball for more than 17 years, has launched an advertising campaign to support the Turkish national basketball teams, facing the wheelchair basketball world championships that will take place in Hamburg (Germany) from August 16 to 26.
BBVA Compass, as part of its mission to bring the age of opportunity to everyone, is bringing world-class chef Joan Roca to Manhattan to host and serve two dinners at Cipriani Wall Street on September 18 and 19 for select attendees.
The Museum of Fine Arts, Houston’s most recent Mixed Media event extended beyond its typical venue to include BBVA Compass Roof Garden, Brown Foundation, Inc. Plaza, and Cullen Sculpture Garden to celebrate the newly opened Glassell School of Art and outdoor public spaces.
Mugaritz celebrates its 20th anniversary, welcoming a special guest. For five weeks, Chef Andoni Luis Aduriz hosted the winner of the 50 Best BBVA Scholarship in his kitchen. The Taiwanese native, Jessie Liu, used her time in this gastronomic spot to soak up all she could from the team at Muguritz. Now, she will complete her training at Atelier Crenn in San Francisco for the second part of the scholarship.