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Life and Culture

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Scattered across BBVA City, there are over 50,000 sensors measuring everything from temperature and humidity, to brightness and motion. They were installed to ensure the proper running order of the facilities and employee comfort, but the engineers managing the building have found other ways of harnessing their capabilities to their full potential. By developing several algorithms capable of factoring in the readings they provide and additional data from external sources, they were able to achieve energy savings equivalent to the annual consumption of 200 households.

The digital revolution has transformed the business of many industries and the way in which they offer services to their customers. Carlos Casas and Ophélie Richard, or BBVA’s Talent & Culture area, addressed during Talent Day 2018 how these changes also require companies to radically transform the way in which they work and manage in-house talent.

The 2018 updates to the prestigious list of the world’s best restaurants were announced in Bilbao. Chef Massimo Bottura’s Osteria Francescana took the top spot of “The World’s 50 Best” ranking. El Celler de Can Roca took second place, thus celebrating 10 years in the top five of the world’s best restaurants. Mauro Colagreco’s Mirazur rounded out the podium in third place this year. The winner of the first ever 50 Best BBVA Scholarship was also introduced during the ceremony. Taiwanese Jessie Liu will join the team at Andoni Luis Aduriz’s Mugaritz in the upcoming weeks.

Rocambolesc, Jordi Roca’s ice-cream parlor chain, with locations in Madrid, Barcelona, Girona and Alicante, is gearing up for the summer season with the Icephone, a new popsicle that aims to round off an already fantastic menu. The youngest of the Roca brothers presented this smartphone-shaped creation as a tribute to the BBVA app, which was recognized as the world’s best in 2017, and recently renewed the same distinction at European level.

Visitors to BBVA Compass branches on May 3 were treated to a sea of blue-clad team members waiting to give them special treatment as part of the bank’s first-annual Customer Appreciation Day.