Close panel

Close panel

Close panel

Close panel

Life and Culture

Life and Culture

10

Turkish cuisine is renown for its blend of Middle Eastern and Mediterranean influences. One of its most defining traits is the use of aromatic herbs and spices, vegetables and roasted meats.

Its exquisite gastronomy is hard to overlook. El Celler de Can Roca, the world’s best restaurant, did not want to miss out on the opportunity that the BBVA-El Celler de Can Roca 2015 Tour Istanbul stop offered. Ayran, raki, tea and beer were all integrated into the menu that the Roca brothers prepared during the Turkish leg of their tour.

“Turkey is extremely fortunate, because it boasts an incredible cultural heritage, brimming with endless gastronomic possibilities” Joan Roca

London, Hong-Kong, Phoenix, San Francisco and Santiago de Chile are (in that order) the cities chosen for the third BBVA-El Celler de Can Roca Tour: a trip around the world. For 5 weeks, the Roca brothers and 40 members of staff from their restaurant will embark on a journey that will take them from Europe to the Asian continent and then across the Pacific to the U.S., then down the continent to the Chilean capital.