Georges Aperghis was born in Athens into a family of artists in 1945, and has lived in Paris since settling there in 1963. His work is characterized by the drive to interrogate language, dissecting its meaning and its evolution, and by the merging of music and theater.
Life and Culture
Life and Culture
The most celebrated problem in computer science, with a price on its head of one million dollars, was originally just another mathematical puzzle. Attractive and intriguing without doubt, but at bottom unpretentious. Not even its discoverer, U.S. mathematician Stephen Cook, was aware at the start of its full ramifications.
“Ideas about cosmology have greatly changed in the last 60 years. At the beginning of this century it was accepted without question that the Universe was essentially uniform and static. […] Most people preferred to believe that the Universe had existed forever, because this avoided awkward questions about the initial data and about what happened before the beginning."
This August, the Roca brothers, Spanish culinary heroes and owners of Girona’s legendary El Celler de Can Roca restaurant, will be coming to London for an exclusive pop-up at the iconic Hotel Café Royal as part of the BBVA World Tour
The World’s 50 Best Restaurants gala held last night in New York held yet another surprise for the most famous family in the global culinary scene. Joan Roca –the restaurant’s 'boss', just as his two brothers acknowledged – received the Chef’s Choice Award, based on the votes by the other chefs from The World’s 50 Best Restaurants list.
El Celler de Can Roca, which has been ranked in the top-5 since 2009, scooped the second position, for the forth time in its history. Joan Roca’s work has been recognized by chefs, who have awarded him with the Chef’s Choice Award.
For those of us watching from the shore, surfing seems like nothing more than a hobby, but it’s so much more than that. It’s a passion that has won the hearts of people around the world. Pure adrenaline. But it’s also a sport that requires motivation, patience and a lot of sacrifice.
Peruvian cuisine has always been one of the best in the world, but only knew the Peruvians knew about it.
Hi. My name's Raúl, I'm a communicator, Libra, my favorite color is blue and I travel around the world covering tourist experiences for my TV program in Paraguay. Having said that, I want to start off this chronicle by being sincere. I'm one of those people who doesn't understand anything about the banking world. I can't tell a savings bank from a coffee machine. The first time I was asked if I wanted a current account, I asked if the current was to 110 or 220 watts. Yes –that's the level of my ignorance.