Family is thousands of miles away for some BBVA Compass employees and contractors. And around the holidays, this distance is especially felt. So, Pavani Vepuri – BBVA Compass Quality Assurance Analyst who was born and raised in Nandivelugu, Tenali, India – decided to bring a bit of home to Birmingham.

Nothing can prepare you for the loss of a spouse or partner. The emotional burden alone is enough to virtually paralyze even the strongest and most organized people. But the logistics in the aftermath of a death in the family can also be staggering. That’s why it is so important to prepare yourself and your family well in advance.

BBVA’s Group Executive Chairman met with the Board of Trustees of the BBVA Microfinance Foundation (BBVAMF) following the appointment of Anna Escobedo Cabral, expert in development and a leading voice in the defense of the most disadvantaged regions, as the Board’s new Chair. Francisco González praised Claudio González Vega’s work, who will step down as chair of the institution but will continue to contribute his broad experience in microfinance as member of the Board.

As of this morning, Anna Escobedo Cabral has become the chairwoman of the BBVA Microfinance Foundation (BBVAMF) Board of Trustees, after succeeding Claudio Gonzalez-Vega, who headed up the foundation's governance body since 2015. As the granddaughter of Mexican immigrants, humble origins led the new Board of Trustees’ chair to combine her studies with work and to become the first in her family to graduate from both high school and college.

After working at the Mugaritz restaurant, Jessie Liu of Taiwan went abroad to continue her training at the Atelier Crenn restaurant in San Francisco. There she spent six weeks working for chef Dominique Crenn. This gave her the opportunity to discover new professional flavors and improve as a chef in two of the best restaurants in the world.

The work of BBVA’s Corporate Learning team has been recognized in LinkedIn’s Talent Awards 2018. Thus, the professional networking service recognizes BBVA’s effort in the field of learning.

Pastry chef Jordi Roca introduced his new book 'Casa Cacao' ('Cocoa House'), a cookbook full of creations where chocolate plays the leading role. Co-authored with food journalist Ignacio Medina, this cookbook is also an encyclopedic dedication to cocoa and follows both men on their journey through various parts of Latin America in search of the best chocolate in the world. The launch of the book in Madrid included participation from Oscar Moya, BBVA’s Director of Global Sponsorships and Corporate Content, and Lydia Diaz, Director of Planeta Gastro, a Spanish publishing house specializing in gastronomy. This book is a prelude to a gastronomic venue that Jordi Roca will open next year in Girona, in northeastern Spain. BBVA will produce a documentary to accompany the kick-off of the new venue.

Lourdes Ocotlan -BBVA Mexico- grew up with horses. In addition to practicing charrería, the national sport in Mexico, she shares her passion with children who have psychological problems and helps them improve their lives.

The impact of human action on biodiversity is a challez nge that remains unresolved. Numerous scientific studies confirm that these changes are causing the extinction of more and more species - the consequences of which are at least as severe as climate change. The work of civil society organization is essential to combat this phenomenon. This year, the BBVA Foundation once again sought to recognize the work of some of these organizations with its Biodiversity Conservation Awards.

For some of us, Thanksgiving Day with its turkey, stuffing, mashed potatoes, gravy, green bean casserole and pie is just carb-loading for the race that will be run the day after, and by race, we mean the one to be the first one in the doors to nab some blockbuster deals on Black Friday.