Finnish composer Kaija Saariaho has been recognized with the BBVA Foundation's Frontiers of Knowledge Award for “a contribution to contemporary music that is extraordinary in its individuality, breadth and scope,” as she has managed to seamlessly interweave the worlds of acoustic music and technology.

For the second year in a row, BBVA Compass teamed up with Miami Dolphins Foundation to co-sponsor the Dolphins Cancer Challenge - the annual cycling event that raises funds for cancer research at Sylvester Comprehensive Cancer Center at the University of Miami.

BBVA Compass today announced it will extend and expand its brand ambassador agreement with May 2018 Texas Longhorn graduate and rising country music singer Tyler Dial. The senior at the McCombs School of Business just finished recording the first EP for his second album project, this time recording in Nashville, Tenn. with new industry veterans by his side for production, instrumentation, background vocals and more.

On Sunday March 4, the global capital of the film industry will once again don formal dress to announce its highest honors. During the ceremony, celebrities will attend a number of parties but without a doubt, one of the most popular and long-awaited will be the charity dinner hosted by Elton John each year to collect funds for his foundation. This year, the Roca brothers, the celebrated restaurateurs of Girona, will be in charge of the preparing a special menu for the occasion - a menu not just for the stars, but for a good cause.

BBVA Compass’s brand mission of creating opportunities came to life in 2017 with multiple initiatives, including a super start to the year, a summer filled with giving, and a special event for Birmingham high school students.

Over 1,000 aspiring chefs and culinary students from around the world have submitted applications to take part in the scholarship program launched by BBVA in early January, in partnership with The World's 50 Best Restaurants organization. The winner, who will be announced on April 18 and presented in Bilbao at the annual The World’s 50 Best Restaurants awards ceremony in June, will get the chance to complete a training program in restaurants Mugaritz, in San Sebastian, Spain, and Atelier Crenn, in San Francisco, California.