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It was not an easy challenge but the Roca brothers always accomplish what they set out to do. Once again, El Celler de Can Roca proved that they can work their cooking magic far away from home. The whole team, led by Joan, Josep and Jordi Roca, gave its best to make this a memorable and successful tour-kickoff event. London fell under the spell of one of the best restaurants in the world, capable of taking the top spot, not once, but twice in three years.

The BBVA Tour 2016 will head off to Hong Kong, to then visit Phoenix, San Francisco and Santiago de Chile.

This is what BBVA-El Celler de Can Roca Tour’s London stop was like.

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