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Restaurants

28 Nov 2018

21 Jun 2018

The 2018 updates to the prestigious list of the world’s best restaurants were announced in Bilbao. Chef Massimo Bottura’s Osteria Francescana took the top spot of “The World’s 50 Best” ranking. El Celler de Can Roca took second place, thus celebrating 10 years in the top five of the world’s best restaurants. Mauro Colagreco’s Mirazur rounded out the podium in third place this year. The winner of the first ever 50 Best BBVA Scholarship was also introduced during the ceremony. Taiwanese Jessie Liu will join the team at Andoni Luis Aduriz’s Mugaritz in the upcoming weeks.

21 Mar 2018

05 Mar 2018

Some of the brightest stars from the worlds of entertainment, sports and more came together last night to raise funds for the Elton John Aids Foundation (EJAF) at the nonprofit’s annual Oscars watch party and dinner in West Hollywood.

Now in its 26th year, the Academy Awards Viewing Party was hosted by Sir Elton John and David Furnish. As one of the co-sponsors, BBVA Compass was honored to bring its brand ambassadors, the Roca Brothers of the Michelin three-star restaurant El Celler de Can Roca in Girona, Spain, to design and prepare dinner for the event’s more than 900 guests, all in support of EJAF’s important fundraising initiatives addressing the HIV and AIDS epidemic in the United States, Canada and Latin America.

02 Mar 2018

Fair-trade coffee, quality guarantee, ecological tomatoes… consumers read the labels on the things they eat. But is there any way of checking that what they say is correct? In order to do so, you would need a register of the processes to which the product has been submitted, something blockchain can do.

21 Feb 2018

The life of a salmon is a round-trip journey. Immediately after birth, it travels down river to the sea, where it lives until the time comes to procreate. The salmon them swims upriver, overcoming all obstacles, and reaches the same spot where its journey began – a point of departure to which it arrives enriched from everything it learned on the way, and determined to leave a mark on its birthplace.

09 Feb 2018

On Sunday March 4, the global capital of the film industry will once again don formal dress to announce its highest honors. During the ceremony, celebrities will attend a number of parties but without a doubt, one of the most popular and long-awaited will be the charity dinner hosted by Elton John each year to collect funds for his foundation. This year, the Roca brothers, the celebrated restaurateurs of Girona, will be in charge of the preparing a special menu for the occasion – a menu not just for the stars, but for a good cause.

07 Feb 2018

Over 1,000 aspiring chefs and culinary students from around the world have submitted applications to take part in the scholarship program launched by BBVA in early January, in partnership with The World’s 50 Best Restaurants organization. The winner, who will be announced on April 18 and presented in Bilbao at the annual The World’s 50 Best Restaurants awards ceremony in June, will get the chance to complete a training program in restaurants Mugaritz, in San Sebastian, Spain, and Atelier Crenn, in San Francisco, California.

02 Feb 2018

Nothing escapes from the whirlwind of digitization, not even a sector as traditional as the winemaking industry. The number of startups dedicated to improving the way this centuries-old alcoholic beverage is produced, marketed and enjoyed keeps growing. In this article we take a look at some of the most-talked about companies.

04 Jan 2018

06 Nov 2017

01 Sep 2017

When a storm of controversy erupted in Spain about the alleged mistreatment of interns in Michelin-starred restaurants, there were some surprised faces in the world of haute cuisine. It is true that in this sector, which has been so fashionable for a number of years, there are still those who are in favor of a training system of the “no pain, no gain” type; but these implacable instructors coexist side by side with maestros who, like the Roca brothers, have for a number of years been committed to a humanist revolution in the kitchens.

03 Aug 2017

Vacationing is easier with a smartphone at hand and a handful of essential apps for the beach, the mountain or the city. Whether to save on fuel, park in the shade or find the nearest public restroom, a millennial’s vacation wouldn’t be the same without a bit of digital help.

02 Aug 2017

Technological transformation is changing the rules of the game in many industries. The world of food – and new consumption habits – have not escaped the innovation of the startups: intelligent kitchens, robot chefs, home deliveries in tupperware, food orders with no minimum amount, artificial intelligence to calculate calories… it´s time for foodtech.

05 Jun 2017

Josep Roca, the middle brother of the owners of El Celler de Can Roca, acclaimed as the best restaurant in the world in 2013 and 2015, arrived in China today with part of his team to take part in a series of commemorative events marking the first anniversary of BBVA opening its first office in the country. At a press conference following his arrival in Beijing, Josep Roca said: “Last year we cooked in Hong Kong and this year we are going to Beijing and Shanghai to pay homage to an age-old gastronomy that has taught us so much. We have great respect and admiration for this country’s cuisine and that’s why we would like to offer it our humble tribute.”

06 Apr 2017

El Celler de Can Roca remains on the podium of the prestigious ranking published by British magazine Restaurant. Joan and Jordi Roca celebrated the award in Melbourne, where the The World’s 50 Best 2017 award ceremony was held. This acknowledgement comes a few weeks before the Roca brothers embark on the BBVA Tour across Spain, to pay homage to the country’s different regional cuisines.

10 Feb 2017

02 Feb 2017

On Tuesday, Jan. 31, BBVA Compass and national television personality and lifestyle expert Sandra Lee invited guests to celebrate the bank’s “51 Ways to #LiveBright in Houston” at the “BBVA Compass Big Game Headquarters” located at 5201 Green Tree Road in Tanglewood. The guest list for the cocktail reception included the people, places, and things affiliated with the “51 Ways” list along with local influencers.

11 Nov 2016

Every day at BBVA, more than 136,000 professionals do their best to meet the needs of 67 million customers. Most people only know about the experts in finance, law, personnel and facility management, and technology, but there are many other employees who quietly make important contributions. For instance: Rodolfo Vargas, a waiter at BBVA Bancomer—Mexico, who on many occasions has an impact on customers’ opinion of the bank.

20 Sep 2016

‘The Turkish Way’, produced by BBVA, premiered in the culinary section of the San Sebastian Film Festival. The documentary captures the experience of the Roca brothers during their trip to Turkey in 2015, bearing witness to how the top chefs in the country are starting an interesting gastronomic movement. “Being there was wonderful, meeting top chefs and seeing them gather and come together in a manifesto aimed at boosting the relevance of their cuisine,” said Joan Roca, chef of El Celler de Can Roca, during the presentation of the film.

05 Sep 2016

The 2016 BBVA – El Celler de Can Roca Tour 2016 ended with great success, after traveling around the world in 35 days. Joan, Josep and Jordi Roca, together with the entire El Celler de Can Roca team, went to London, Hong Kong, Phoenix, San Francisco and Santiago de Chile over the past five weeks. In each city, they paid tribute to the country’s cuisine, reinterpreting popular dishes and creating new ones inspired in the tour’s previous travels. Joan Roca, the head chef; Josep Roca, maitre d’ and sommelier; and Jordi Roca, pastry chef, have served nearly 40,000 dishes for 1,900 BBVA customers and guests.

31 Aug 2016

The Turkish Way, the second movie by the Roca brothers and BBVA, will be premiered on Monday 19 September at the 6th edition of the culinary section of the San Sebastian Film Festival. This second installment  follows Joan, Josep and Jordi Roca during their trip to Turkey before the 2015 BBVA Tour, which over a period of 5 weeks visited several countries to pay tribute to their cuisine. The owners of El Celler de Can Roca discovered the history and gastronomic potential of Turkey through young chefs, sommeliers and local producers.    

30 Aug 2016

You can’t reach the top without effort, hard work, and passion. And these are precisely the values that have been championed by the team at El Celler de Can Roca for the last 30 years. Ever since Joan and Josep Roca opened their own restaurant alongside their parents’ eatery in August 1986, they have not ceased in their pursuit of excellence and their total commitment to what they do: delivering a unique experience to everyone who takes a seat at one of their tables.

24 Aug 2016

17 Aug 2016

The BBVA-El Celler de Can Roca tour has touched down for the first time in Asia, with a week of events in Hong Kong. Wine-tasting, cooking and pastry-making masterclasses and a series of dinners in the Hotel Peninsula in this international setting have once again served to enhance the reputation of Joan, Josep and Jordi Roca.

08 Aug 2016

02 Aug 2016

Having closed its doors at the end of July to take off on the BBVA World Tour, El Celler de Can Roca re-opened in the demonstration theatre of Westminster Kingsway College (WKC) for one morning only, giving a selected audience of 40 guests a ‘Masterclass’ – a  sneak preview of the cuisine that will be served this week on the London leg of the tour.

15 Jul 2016

Almost everything is ready for  El Celler de Can Roca’s historic visit to Chile, which will take place in just a bit over a month, from August 28th through September 4th. The Roca brothers are working on the final details of the menu they will offer during the dinners served at the nation’s capital.

14 Jul 2016

The fact that a long and narrow country like Chile – where going from one end to the other is an adventure in itself – dares to explore beyond the established limits, moving its border to the north and the south in order to reveal new terroirs with new climates, land and winemaking methods speaks to a country of renewed youth where diversity is the name of the game.

15 Jun 2016

14 Jun 2016

The World’s 50 Best Restaurants gala held last night in New York held yet another surprise for the most famous family in the global culinary scene. Joan Roca –the restaurant’s ‘boss’, just as his two brothers acknowledged – received the Chef’s Choice Award, based on the votes by the other chefs from The World’s 50 Best Restaurants list.

25 Apr 2016

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For the third year, BBVA and El Celler de Can Roca are bringing the 2015 world’s best restaurant to other countries. The tour is an homage to the gastronomy of the places visited, presented with respect and humility, and made possible thanks to the perfect union of ideas between BBVA and the Roca brothers. This year, the tour is making stops in London, Hong Kong, Phoenix, San Francisco and Santiago de Chile.

05 Jan 2016

17 Dec 2015

02 Nov 2015

Cooking Up a Tribute, produced by BBVA Contenidos, was subject to tribute at the Spanish embassy in Japan after winning the best documentary award at the Latin Beat Film Festival in Tokyo. The feature film was introduced by Josep Roca, Sommelier at El Celler de Can Roca and the middle brother of the three owners of the world’s best restaurant, who was joined by Gonzalo de Benito, Spanish Ambassador to Japan.

17 Sep 2015

The 2015 BBVA-El Celler de Can Roca tour has successfully completed this second edition as the world gastronomic event of the year. Joan Roca, the chef responsible for savory dishes, Josep Roca, the maitre d’ and sommelier, and Jordi Roca, the pastry chef, have prepared a total of 30,000 dishes for 1,600 BBVA customers and guests. The Roca brothers, the owners of El Celler de Can Roca, chosen as best restaurant in the world in 2015, have prepared specialties as a tribute to the gastronomy and local culture of each country they visited: the United States, Argentina and Turkey.

12 Aug 2015

04 Aug 2015

The 2015 BBVA-El Celler de Can Roca Tour will broadcast one of its events in Buenos Aires. The event will be broadcast from the Terrazas Bistró restaurant at La Rural, where the Roca brothers will prepare a menu with typical dishes such as Salta lamb, black hake, mate, cheese and quince, among others. During the dinner, the guests will also sample new takes on traditional dishes such as “alfajores”, “choripán” and “chimichurri”, accompanied by Argentinian wines selected by Josep Roca.

28 Jun 2015

Creativity is, for Jordi Roca, a synonym for inspiration and freedom, two concepts that are deeply intertwined, but which are also present in the works infused with the smell and taste or that are close to concepts of memory and tradition. The youngest of the three brothers behind El Celler de Can Roca is, probably, the closest, happiest and most spontaneous of the three; imaginative, evocative, brazen and extremely genuine are some of the traits of his personality that he infuses in his desserts.

24 Jun 2015

Rocambolesc is an ice cream parlor that conjugates the spirit of the Roca brothers and a story that, one step at a time, has moved through the streets of Gerona to become another nugget of folk wisdom. Today, Rocambolesc is an inextricable part of the spirit of El Celler; metaphorically, that is, because despite being based on separate location, their souls and purpose are still intrinsically linked.

02 Jun 2015

The Roca brothers, ambassadors of the BBVA brand, accepted the accolade at The World’s 50 Best Restaurants awards held last night in London. Joan, Josep and Jordi will be in Buenos Aires with BBVA on August 1 to launch their second gastronomic tour, which will see them travel through Argentina, the United States and Turkey over the summer. The Turkish capital of Istanbul will also provide the ideal backdrop for filming of The Turkish Way, the second part of their ‘Cooking Up a Tribute’ documentary.