As of this morning, Anna Escobedo Cabral has become the chairwoman of the BBVA Microfinance Foundation (BBVAMF) Board of Trustees, after succeeding Claudio Gonzalez-Vega, who headed up the foundation's governance body since 2015. As the granddaughter of Mexican immigrants, humble origins led the new Board of Trustees’ chair to combine her studies with work and to become the first in her family to graduate from both high school and college.

After working at the Mugaritz restaurant, Jessie Liu of Taiwan went abroad to continue her training at the Atelier Crenn restaurant in San Francisco. There she spent six weeks working for chef Dominique Crenn. This gave her the opportunity to discover new professional flavors and improve as a chef in two of the best restaurants in the world.

Pastry chef Jordi Roca introduced his new book 'Casa Cacao' ('Cocoa House'), a cookbook full of creations where chocolate plays the leading role. Co-authored with food journalist Ignacio Medina, this cookbook is also an encyclopedic dedication to cocoa and follows both men on their journey through various parts of Latin America in search of the best chocolate in the world. The launch of the book in Madrid included participation from Oscar Moya, BBVA’s Director of Global Sponsorships and Corporate Content, and Lydia Diaz, Director of Planeta Gastro, a Spanish publishing house specializing in gastronomy. This book is a prelude to a gastronomic venue that Jordi Roca will open next year in Girona, in northeastern Spain. BBVA will produce a documentary to accompany the kick-off of the new venue.

Lourdes Ocotlan -BBVA Mexico- grew up with horses. In addition to practicing charrería, the national sport in Mexico, she shares her passion with children who have psychological problems and helps them improve their lives.

For some of us, Thanksgiving Day with its turkey, stuffing, mashed potatoes, gravy, green bean casserole and pie is just carb-loading for the race that will be run the day after, and by race, we mean the one to be the first one in the doors to nab some blockbuster deals on Black Friday.

Aspiring chefs from all around the world can land a place on a prestigious scholarship scheme, with the launch of the 50 Best BBVA Scholarship from The World’s 50 Best Restaurants and Banco Bilbao Vizcaya Argentaria (BBVA). Entries are now open for the initiative, which is its second year.