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Sustainable gastronomy

17 Dec 2020

Christmas brings with it the most anticipated lunches and dinners of the year. With the intention of closing 2020 in the best of ways, the Roca brothers and ‘Sustainable Gastronomy‘ present a culinary proposal based on seasonal ingredients from small producers. This BBVA led project is a commitment by those from Girona who want to stand alongside one of the sectors most affected by this crisis, while raising awareness of the importance of healthy cooking.

17 Jun 2020

The project was created with the aim of promoting the work of farmers, ranchers, fishermen and wineries across Spain through easy and delicious recipes. Every month, the Roca brothers will select the best ingredients in season and come up with a proposal of how to cook them. Subscribers will receive a box of products in their kitchen, along with a recipe, the stories of the farmers behind the selected products and healthy advice to make the most of each ingredient. This content will be available to anyone on the ‘Sustainable gastronomy’ platform.