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Cristóbal Baeza

Yesterday

04 Oct 2018

Leading financial education experts and researchers gathered together in Buenos Aires to attend the second edition of the BBVA EduFin Summit. Over the course of two days, guests discussed the importance of financial literacy as a lever to promote the achievement of the UN Sustainable Development Goals. The 200 participants shared success stories and examples to illustrate progress and to underline the challenges that the sector is facing.

02 Oct 2018

Financial education specialists are gathering in Buenos Aires to celebrate EduFin Summit 2018, a forum that seeks to foster debate on the industry’s biggest challenges. BBVA’s Center for Financial Education and Capability has organized the second edition of this global event, which this year has a special focus on the United Nations Sustainable Development Goals (SDG). Over the course of two days, representatives of the public sector, the corporate world and educational institutions will share data and insights into their success stories in financial inclusion and education.

29 Aug 2018

Almost a year after BBVA adopted the Rooney Rule for coverage of key roles, the results are being to show. According to figures from July 2018, 11 months after the adoption of the measure, almost 40 percent those named to key roles at the bank have been women. The rule was recently extended to recruitment processes for executives, as well. This and other measures demonstrate BBVA’s commitment to fostering diversity and inclusion within the organization.

02 Aug 2018

Mugaritz celebrates its 20th anniversary, welcoming a special guest. For five weeks, Chef Andoni Luis Aduriz hosted the winner of the 50 Best BBVA Scholarship in his kitchen. The Taiwanese native, Jessie Liu, used her time in this gastronomic spot to soak up all she could from the team at Muguritz. Now, she will complete her training at Atelier Crenn in San Francisco for the second part of the scholarship.

12 Jul 2018

BBVA CEO Carlos Torres Vila got a first-hand glimpse into the level of progress that the BBVA Microfinance Foundation’s digital strategy is enabling. Bancamía, the Foundation’s lending arm in the country, is managing to reach more and more customers who, until recently, had struggled to access financing as a result of the digital divide. BBVA’s CEO learned about two of the entrepreneurs backed by the institution and how microcredits have afforded them new opportunities to pursue a brighter future.

21 Jun 2018

The 2018 updates to the prestigious list of the world’s best restaurants were announced in Bilbao. Chef Massimo Bottura’s Osteria Francescana took the top spot of “The World’s 50 Best” ranking. El Celler de Can Roca took second place, thus celebrating 10 years in the top five of the world’s best restaurants. Mauro Colagreco’s Mirazur rounded out the podium in third place this year. The winner of the first ever 50 Best BBVA Scholarship was also introduced during the ceremony. Taiwanese Jessie Liu will join the team at Andoni Luis Aduriz’s Mugaritz in the upcoming weeks.

15 Jun 2018

Rocambolesc, Jordi Roca’s ice-cream parlor chain, with locations in Madrid, Barcelona, Girona and Alicante, is gearing up for the summer season with the Icephone, a new popsicle that aims to round off an already fantastic menu. The youngest of the Roca brothers presented this smartphone-shaped creation as a tribute to the BBVA app, which was recognized as the world’s best in 2017, and recently renewed the same distinction at European level.

06 Mar 2018

Joan Roca was the master behind the special menu that the Elton John AIDS Foundation served during its traditional charitable Oscars viewing gala. Nearly one thousand guests enjoyed the creations of El Celler de Can Roca, which combined some of their traditional family dishes and others incorporating local California produce. “This is an opportunity to showcase our work at the restaurant, but also to shine the spotlight on Spanish cuisine,” said Joan Roca. The involvement of BBVA’s brand ambassadors in one of the year’s top events in Los Angeles was possible thanks to the partnership between BBVA Compass, the U.S. franchise of the Spanish bank, and the Elton John Foundation.

21 Feb 2018

The life of a salmon is a round-trip journey. Immediately after birth, it travels down river to the sea, where it lives until the time comes to procreate. The salmon them swims upriver, overcoming all obstacles, and reaches the same spot where its journey began – a point of departure to which it arrives enriched from everything it learned on the way, and determined to leave a mark on its birthplace.

09 Feb 2018

On Sunday March 4, the global capital of the film industry will once again don formal dress to announce its highest honors. During the ceremony, celebrities will attend a number of parties but without a doubt, one of the most popular and long-awaited will be the charity dinner hosted by Elton John each year to collect funds for his foundation. This year, the Roca brothers, the celebrated restaurateurs of Girona, will be in charge of the preparing a special menu for the occasion – a menu not just for the stars, but for a good cause.

07 Feb 2018

Over 1,000 aspiring chefs and culinary students from around the world have submitted applications to take part in the scholarship program launched by BBVA in early January, in partnership with The World’s 50 Best Restaurants organization. The winner, who will be announced on April 18 and presented in Bilbao at the annual The World’s 50 Best Restaurants awards ceremony in June, will get the chance to complete a training program in restaurants Mugaritz, in San Sebastian, Spain, and Atelier Crenn, in San Francisco, California.

06 Apr 2017

El Celler de Can Roca remains on the podium of the prestigious ranking published by British magazine Restaurant. Joan and Jordi Roca celebrated the award in Melbourne, where the The World’s 50 Best 2017 award ceremony was held. This acknowledgement comes a few weeks before the Roca brothers embark on the BBVA Tour across Spain, to pay homage to the country’s different regional cuisines.

16 Jan 2017

Garbiñe Muguruza is ready for the first Grand Slam of the season. Still recovering from the adductor strain that forced her to retire in Brisbane, the Spaniard will take to the court for the first time in this year’s Australian Open match on early Monday morning to play against New Zealand’s Marina Eracovik. BBVA’s brand ambassador has fond memories of the Melbourne courts and feels that she is in a great position to in the first big event of the year.

27 Dec 2016

Garbiñe Muguruza will remember the 2016 season as the year of her first Grand Slam. On June 4th, the Spanish-Venezuelan tennis player beat Serena Williams to win the French Open. It was the highlight of a fairly inconsistent season in which she was forced to withdraw from several tournaments. The overall result is positive, however: “Everything that could have happened did this season, but it will help me become a better player,” she notes. This year she received her highest WTA ranking – 2nd the week of June 6th. Will 2017 be Garbiñe’s year? “No one knows what will happen in 2017. Let’s hope it will be my year again. I think this year was very good, just like last year, so I just hope to be at the same level in 2017,” she says.

24 Oct 2016

Garbiñe Muguruza has reached the WTA Finals in Singapore, the last tournament of the year, which pits the year’s eight best tennis players against each other. Now that she’s recovered from a twisted ankle she suffered in Linz, she will face off against Karolina Pliskova, Svetlana Kuznetsova, and the reigning champion, Agnieskza Radwanska. The WTA Finals mark the end of a great year for Garbiñe, who won her first Grand Slam after beating Serena Williams in Paris.

20 Sep 2016

‘The Turkish Way’, produced by BBVA, premiered in the culinary section of the San Sebastian Film Festival. The documentary captures the experience of the Roca brothers during their trip to Turkey in 2015, bearing witness to how the top chefs in the country are starting an interesting gastronomic movement. “Being there was wonderful, meeting top chefs and seeing them gather and come together in a manifesto aimed at boosting the relevance of their cuisine,” said Joan Roca, chef of El Celler de Can Roca, during the presentation of the film.

02 Mar 2016

11 Jun 2015

In many cultures 7 is a lucky number. Seven are the days of the week and the seas in the planet. According to the Bible, it took God seven days to create Earth and in Hinduism, there are seven chakras or energy centers in our body. A cat has seven lives; there are seven wonders in the world, seven capital sins, seven colors in the rainbow, seven musical notes and even Snow White befriended seven dwarves.